Cooking Recipe Cheese 'N Apple Soup
Recipe Ingredients
1/3 c
Margarine or
Butter
1/3 c
Flour
1/2 ts
Salt
2 1/2 c
Milk
4 c
Gouda cheese,
Shredded
1 c
Apple juice
Directions
Melt margarine or butter in a saucepan over low heat. Blend in flour
and salt. Gradually add milk; cook, stirring constantly, until
thickened. Add cheese, stirring until melted. Add juice; heat
thoroughly, stirring occasionally.
Makes four 1 1/4 cup servings.