Cooking Recipe Cheese & Onion Pie
Recipe Ingredients
9
Inch pie shell
3 md
Onions
1 c
Water
4 md
Eggs
1/2 c
Milk
1 1/2 c
Grated chedar cheese
Directions
Prick pie shell with a fork and bake at 350 f for 10 min. Peel and
slice onions, place in sauce pan and cover with water, boil for 5 to
10 mins. Cool. Beat together eggs and milk. Alternate layers of
onions and grated cheese in the pie shell. Pour custard over all.
Bake at 350 f for 25 mins or until set.