Cooking Recipe Cheese Pineapple Pie
Recipe Ingredients
PINEAPPLE LAYER
1/3 c
Sugar
1 tb
Cornstarch
1 cn
(8oz) crushed pineapple
With juice
CREAM CHEESE LAYER
1
(8oz) cream cheese,
Softened
1/2 c
Sugar
1 ts
Salt
2
Eggs
1/2 c
Milk
1/2 ts
Vanilla
1
9-in unbaked pie shell
1/4 c
Chopped pecans
Directions
Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus
juice in a small saucepan. Cook over medium heat, stirring constantly
until mixture is in mixer bowl. Add 2 eggs, one at a time, beating
after each addition. Blend in milk and vanilla. (If mixture looks
slightly curdled, don't worry ~ it bakes out.) Spread cooled
pineapple layer over bottom of pie shell. Pour cream cheese mixture
over pineapple; sprinkle with pecans. Bake at 400 degrees for 10
minutes; reduce heat to 325 and bake for 50 minutes. Cool.