Cooking Recipe Cheese Potato Chowder
Recipe Ingredients
1 tb
Butter
3/4 c
Chopped onion
1/2 c
Green bell pepper, chopped
3 c
Low-fat milk
1 c
Chicken broth
1/8 ts
Ground black pepper
1 1/4 c
Instant mashed potato flake (not granules)
3 tb
Crumbled bleu cheese, divided
1/3 c
Sharp cheddar cheese, grate
Directions
In medium saucepan, melt butter. Add onion and green pepper; cook
and stir until softened, about 5 minutes. Stir in milk, chicken broth
and black pepper; bring to a boil. Stir in potato flakes; cook and
stir until thickened, about 1 minute. Set aside 1 tablespoon each
Cheddar and Bleu cheese for later use. Stir in remaining Cheddar and
Bleu cheeses; Heat until melted, about 1 minute. Just before serving,
sprinkle with reserved Cheddar and Bleu cheeses. Makes about 4 1/2
cups chowder, about 4 servings.