Cooking Recipe Cheese-Potato Meat Loaf
Recipe Ingredients
Directions
* Use the measurements for 4 servings and prepare as the recipe
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~----------------- Prepare the basic meat loaf recipe except -- mix
in half of the cheese and shape the mixture into a loaf in an
ungreased baking pan 13 X 9 X 2-inches.
Omit the catsup and bake as directed. Drain off the excess fat.
Prepare the potatoes as directed on the package except -- stir in the
remaining cheese. Spread the potatoes on the sides and top of the
meat loaf. Sprinkle with the crumbled bacon and bake for an
additional 10 minutes, or until the potatoes are lightly browned.
Serve hot.