Cooking Recipe Cheese Pudding Pie
Recipe Ingredients
CRUST
1 c
Flour
1/2 c
Chopped nuts
1 ea
Stick butter
FILLING
1 c
Sugar
16 oz
Tub Cool Whip Topping
8 oz
Cream cheese
1 pk
6 3/4 oz. Jello instant choc
Directions
CRUST: Mix above and press into the pie pan.Bake @
350 degrees for 20 minutes.
FILLING: Prepare chocolate pudding as directed on package.With a
mixer, combine sugar and cream cheese.Fold in 1/2 of Cool Whip.Pour
mixture onto crust.Add chocolate pudding.Top with remaining Cool Whip
topping.Sprinkle with broken pecans.Refrigerate before serving.