Cooking Recipe Cheese Soup (Lanarkshire)
Recipe Ingredients
1 tb
Finely chopped onion
1/2 pt
(1 1/4 cups) hot water
1 pt
(2 1/2 cups) milk
2 tb
Flour
Seasoning (?) I use a
-touch of Herbes de
-Provence.
2 tb
Finely grated Stilton cheese
Directions
A little butter or margarine
Fry the onion, without browning, in the butter or margarine. When
soft add the hot water; when the fragments of the onion are fully
cooked, add the milk to increase the measure to about a quart, and as
soon as it boils add in the flour mixed smooth with milk. Season to
taste, stir and simmer until it thickens. A moment or so before
serving, mix in the cheese.
Posted by John Hartman. Courtesy of Fred Peters.