Cooking Recipe Cheese Stuffed Pineapple
Recipe Ingredients
1
Pineapple, ripe
1 pk
Cream cheese (8-oz)
1/2 c
Well-aged Cheddar, grated
1 tb
Chives, minced
1/4 ts
Dry mustard
1 tb
White rum
1/4 ts
Salt (optional)
Directions
Cut off the top of the pineapple far enough down so that a wide rim is
formed. Scoop out the fruit and chop it fine. Blend together the
cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum,
and salt. Pile mixture into pineapple shell. Serve with Triscuits,
toast rounds or squares. Makes about 2 cups.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 8/93