Cooking Recipe Cheese-Tomato Cornbread
Recipe Ingredients
WALDINE VAN GEFFEN VGHC42A
1 c
Cornmeal
1 c
Biscuit baking mix
1/2 c
Sun-dried tomato bits
1 c
Milk
1/3 c
Vegetable oil
1/2 c
Cheddar cheese; grated
1/4 c
Parmesan cheese; gtrated
2
Eggs; lightly beaten
1/4 ts
Garlic powder; or
1 cl
Garlic; minced
Directions
In large bowl, combine all ingredients just until well-combined and no
longer dry. Add more milk if necessary. Pre-heat oven to 375~.
Lightly oil a 8x8x2" pan. Spread batter in pan and bake 40 to 45
minutes or until top is golden and springs back at touch. Source:
Timber Crest Farms