Cooking Recipe Cheese Truffles
Recipe Ingredients
1 pk
(250 gram) cream cheese,
Softened
1 pk
(250 gram) Imperial cold
Pack cheddar cheese
(Maclaren's)
1/2 c
Butter, softened
2 tb
Brandy
Directions
toasted almonds, chopped very fine.
Using food processor, on pulse, blend until smooth. Remove from
processor. Working quickly, shape into 1 inch balls. Chill for at
least 3 hours. Just before serving, roll in chopped almonds to coat.
Makes about 60 balls. Origin: Adapted from What's Cooking, 14th issue.