Cooking Recipe Cheese Vegetable Chowder
Recipe Ingredients
2 c
Chopped cabbage
1 c
Chopped onion
1 c
Celery slices
1 c
Frozen peas, thawed
1 c
Thin carrot slices
1/2 c
Butter
12 oz
Cream style corn
2 1/2 c
Milk
1 ts
Salt
1/8 ts
Pepper
1/4 ts
Thyme
2 1/2 c
Sharp cheddar cheese, shredd
Directions
Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart
sauce pan for 8 to 10 minutes or until vegetables are tender, stirring
frequently. Add corn, milk, and seasonings; heat over low
temperature 15 minutes, stirring occasionally. Add cheese, stir until
From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc.
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