Cooking Recipe Cheese Vegetable Soup
Recipe Ingredients
6 c
Diced tomatoes
1 c
Chopped celery
1 c
Chopped carrots
1/2 c
Chopped onion
2 ts
Chicken bouillon
4 1/2 c
Water
4 tb
Water
3 c
Milk
1 lb
Velveeta cheese
2 ts
Chopped parsley flakes
1 ts
Salt
1/4 ts
Pepper
Comb
ine tomatoes, celery, carrots, onion, chicken bouillon
Directions
and 4 1/2 c water and simmer until vegetables are done and
liquid is reduced. Shake together flour with a small portion of
milk and add to vegetables with the rest of the milk. Cut the
velveeta cheese in cubes and add to soup along with parsley,
salt and pepper. Simmer at low temperature till hot.