Cooking Recipe Cheesecake Germania
Recipe Ingredients
BASE
1 c
Chocolate wafer crumbs
2 tb
Sugar
3 tb
Margarine, melted
BODY
3 pk
8-ounce cream cheese, soften
3/4 c
Sugar
1/4 c
Cocoa
2 ts
Vanilla
3 ea
Eggs
TOPPING
1/3 c
Evaporated milk
1/3 c
Sugar
1/4 c
Margarine
1 ea
Egg, beaten
1/2 ts
Vanilla
1/2 c
Chopped pecans
1/2 c
Flaked coconut
Directions
BASE: Combine crumbs, sugar and margarine; press onto bottom of
9-inch springform pan. Bake at 325, 10 minutes.
BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at
medium speed on electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition. Pour over crust. Bake at 350,
35 minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill.
TOPPING: In small saucepan, combine milk, sugar, margarine, egg and
vanilla; cook, stirring constantly, until thickened. Stir in pecans
and coconut; cool. Spread on cheesecake.