Cooking Recipe Cheesed Zucchini
Recipe Ingredients
4
Medium zucchini (or other
Summer squash)
1/2 c
Milk
1/3 c
Mayonnaise
2/3 c
Grated sharp cheese
1/4 ts
Salt
Dash of pepper
Directions
Cheesed Zucchini Pare zucchini and cut into 1/4-inch slices. Cook
slowly in very little milk slowly to mayo; stir in about half of the
cheese and seasonings. Cook over low heat until thickened. Pour over
zucchini and sprinkle with remaining cheese. Bake at 400 until top is
browned.
Or, place under broiler for several minutes until cheese is melted
and top browned lightly.
Serves 6.