Cooking Recipe Cheesy Beer Soup
Recipe Ingredients
1/2 c
Finely chopped onion
1
Garlic clove
1 tb
Parkay spread stick
1 lb
Velveeta cubed
3/4 c
Milk
1/2 c
Beer
1/4 ts
Worchestershire sauce
Few drops hot pepper sauce
Green onion slices (option)
Directions
Cook and stir onion and garlic in spread in large saucepan on
medium-high heat until tende. Reduce heat to medium-low. Add
Velveeta, milk, beer, worchestershire sauce and hot pepper sauce.
Cook, stirring constantly, 5 minutes or until velveeta is melted and
soup is hot. Pour into 4 serving bowls; sprinkle with sliced green
onion.