Cooking Recipe Cheesy Broccoli-Carrot Casserole
Recipe Ingredients
10 oz
Package frozen broccoli,
1 x
Or 3 cups fresh, chopped
1/4 c
Chopped onion
1 cn
Cream of Chicken soup(10 3/4
1/2 c
Vermont sour cream
1 c
Vermont sharp Cheddar Cheese
1 c
Shredded carrots
1 tb
All-purpose flour
1/4 ts
Salt
1/8 ts
Pepper
2 tb
Butter, melted
3/4 c
Herb seasoned stuffing mix
Directions
In a saucepan cook chopped broccoli and chopped onion in a small
amount of boiling water for 5 minutes. Drain and set aside. In a 1
1/2 quart casserole combine soup and sour cream. Stir in shredded
carrots, flour, salt, and pepper. Fold in drained broccoli-onion
mixture and cheese. Combine stuffing mix and butter, sprinkle over
vegatables. Bake at 350ø for 25-30 minutes or until heated.
Serves 6.
From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc.
No copyright shown.