Cooking Recipe Cheesy Chilanda Casserole
Recipe Ingredients
1 lb
Ground Beef
1
Med. Bell Pepper, chopped
1
Clove Garlic, minced
16 oz
Pinto Beans, drained
15 oz
Tomato Sauce
1 c
Picante Sauce, med. hot
1 ts
Ground Cumin
1/2 ts
Salt
12
Corn Tortillas
2 c
Shredded Cheese
Lettuce, shredded
Sour Cream
Fresh Tomato, chopped
Directions
* Cheese may be Monterey Jack or Cheddar Brown meat with pepper,
onion and garlic; drain. Add beans, tomato sauce, picante sauce,
cumin and salt. Simmer 15 minutes. Spoon small amount of meat mixture
in 13x9 baking dish. Top with 6 tortillas. Top with half the
remaining meat mixture; sprinkle with cheese, repeat (except for
cheese). Cover tightly with aluminum foil. Bake at 350" for 20
minutes. Remove foil and top with remaining cheese. Bake uncovered
for 5 minutes. Top with lettuce, tomato, sour cream and additional
picante sauce. Source: 01!02!91 Tyler Morning Telegraph (Bennie Cox)