Cooking Recipe Cheesy Chive Blossom Omelet
Recipe Ingredients
4 lg
Eggs
1 ts
Water
1/4 ts
Salt, or to taste
1/8 ts
White pepper
1 tb
Fresh parsley, chopped
1 tb
Butter
3
Chive blossoms
broken into florets
3 tb
Swiss cheese, grated
GARNISH
Whole chive blossoms
Directions
Whisk together eggs, water, salt, pepper and parsley.
Melt butter in a 10" omelet pan just until butter sizzles (don't let
it brown). Pour in egg mixture, shaking pan immediately. With the
flat side of a fork, stir eggs and move and tilt pan in a circular
motion until eggs begin to set. Sprinkle chive florets and cheese
down the center; allow cheese to melt slightly, then fold omelet over
and serve immediately. Garnish with whole chive blossoms.
From 1994 "Shepherd's Garden Seeds Catalog," pg. 79. Posted by Cathy
Harned.