Cooking Recipe Cheesy Herb Bread
Recipe Ingredients
1 1/4 c
Unbleached, unsifted flour
1 1/2 tb
Baking powder
1/2 ts
Baking soda
1 ds
Black pepper
1 1/2 ts
Sugar
1
Egg; OR...
2
-Egg whites
1 1/2 tb
Oil (or more) preferably light olive oil
2/3 c
Buttermilk
1/3 c
Freshly grated parmesan
1/3 c
Grated part-skim provolone
-OR- mozzarella cheese
2 tb
Chopped Italian parsley
1 ts
Chopped fresh basil
1 ts
Chopped fresh thyme
1 ts
Chopped fresh oregano
1/2 ts
Chopped fresh savory
Directions
Combine first five ingredients in a mixing bowl. Add egg, oil, and
buttermilk and stir until just blended. Stir in cheeses and herbs
until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x
2-1/2 inches). Bake 45 minutes at 350 F. Cool in pan 5 minutes, then
turn onto cooling rack. Serve warm.
* Source: Sue Leone, St. Paul, Minnesota * Published in: The Herb
Companion ~ February/March 1993 * Typed for you by Karen Mintzias