Cooking Recipe Cheesy Muffin Melt
Recipe Ingredients
1 1/2 c
Cottage cheese; creamed
1/2 c
Wheat germ; regular
2 ts
Green chiles; chopped
1/4 ts
Oregano leaves; crushed
1/4 ts
Basil leaves; crushed
1/4 ts
Salt
3 ea
Wholewheat english muffins;*
6 ea
Tomato; slices
1 x
Cheddar; sharp, slices
Directions
* The whole wheat muffins should be halved and toasted.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ +++ Combine the cottage cheese, wheat germ, chiles,
and seasonings, blending well. Mound onto toasted muffins. Top with
tomato slices and criss-cross with cheddar strips. Broil 3 to 4
inches from the heat until the cheddar melts, about 5 minutes. Makes
6 open faced sandwiches.