Cooking Recipe Cheesy Nachos
Recipe Ingredients
1
Bag (10 oz) plain, salted
-tortilla chips
1 cn
(11 oz) condensed
-nacho-flavored cheese
-soup
3/4 c
Bottled hot, thick, chunky
-salsa
3
Scallions, thinly sliced
1/3 c
Sliced black olives
Directions
1. Spread tortilla chips over large platter. In medium saucepan,
combine undiluted soup, salsa and 3 Tbs. water. Heat over low heat to
simmering, stirring occasionally. Simmer 1 minute.
2 Pour soup mixture over chips; sprinkle with scallions and olives.
Makes 8 servings.
Per serving: 235 calories, 5 g protein, 26 g carbohydrate, 14 g fat,
9 mg cholesterol, 525 mg sodium.
From the files of Al Rice, North Pole Alaska. Feb 1994