Cooking Recipe Cheesy Popcorn
Recipe Ingredients
1/4 c
Uncooked popcorn kernels
1 tb
Corn oil
1 pk
Butter Buds Mix, dry
1 ts
Basil leaves
1/2 ts
Oregano leaves
1/4 c
Grated Parmesan cheese
1/8 ts
Black pepper
Directions
To prepare popcorn, place oil and unpopped corn kernels in popcorn
popper. Cover and pop according to manufacturer's directions. Remove
popped corn from heat. If using a heavy saucepan or skillet, heat,
covered, over medium heat. Shake while corn is popping. If using
hot-air popcorn popper, spray popped corn lightly with non-stick
cooking spray.
Combine warm popcorn with the remaining ingredients in large bowl;
toss to mix. Makes four 1-cup servings.