Cooking Recipe Cheesy Popovers
Recipe Ingredients
2
Eggs, beaten
1 c
Milk
3/4 ts
Salt
1/2 ts
Thyme, crushed
1/4 ts
Sage, crushed
1/2 ts
Basil, crushed
1 c
Unbleached flour
1/2 c
Grated cheddar cheese
Directions
Combine seasonings with milk and eggs; add flour and cheese; mix
until just blended. Pour into well-oiled muffin tins, filling 2/3
full. Do not preheat oven. Place muffin tin in oven, and heat to 450
degrees. Bake 30 minutes, no peeking. Remove from oven; turn off
heat. Pierce popovers on 4 sides at right angles. Return to oven (do
NOT turn on heat). Allow popovers to dry in oven about 10 minutes.
Serve immediately.