Cooking Recipe Cheesy Roast Beef Hash
Recipe Ingredients
4 c
Idaho frozen O'Brien
-potatoes
1/2 lb
Cooked roast beef, cubed
1 c
Frozen sliced carrots
1
Jar (12 ounces) beef or
-mushroom gravy
1/4 c
Chili sauce
1 tb
Worcestershire sauce
1 c
Shredded Cheddar or Swiss
-cheese
2 tb
Thinly sliced green onion
Directions
In 2-quart microwave-safe casserole combine frozen potatoes, roast
beef, carrots, gravy, chili sauce and Worcestershire sauce. Cover
loosely with plastic wrap; cook on High 12 to 15 minutes or until
heated through, stirring occasionally. Top with cheese and green
onion; re-cover and let stand 2 minutes or until cheese is melted.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994