Cooking Recipe Cheesy Roast Beef Wraps
Recipe Ingredients
Cheesy Dipping Sauce (below)
1/4 c
Mustard
6
Garden vegetable-flavored
-flour tortillas ( 8"dia.)
3/4 lb
Thinly sliced cooked roast
-beef
1 c
Lightly packed spinach
-leaves
1 md
Bell pepper, cut into strips
CHEESY DIPPING SAUCE:
1
Jar (16 oz.) process cheese
-spread
2 tb
Milk
4 md
Green onions, sliced (1/2 c)
Directions
Prepare cheesy dipping sauce.
Spread 2 ts. mustard over each tortilla. Top with roast beef,
spinach and bell pepper.
Roll up tortillas. Serve with sauce. 6 servings.
Cheesy Dipping Sauce: Heat cheese spread and milk in 1 1/2 quart
saucepan over medium heat, stirring constantly, until smooth. Stir in
onions. Serve warm. Typed in MMFormat by cjhartlin@msn.com Source:
Betty Crocker