Cooking Recipe Cheesy Salmon Supper
Recipe Ingredients
2 cn
Salmon (7 3/4 oz cans)
1 tb
Lemon juice
2
Eggs, beaten
1 c
Rolled oats
1 c
Cheese, grated
1/4 c
Onion, diced
1/2 c
Celery, diced
1/2 c
Carrots, grated
1/2 ts
Salt
1/8 ts
Pepper
1/2 ts
Parsley flakes, dried
1 cn
Cream of mushroom soup (8oz)
3/4 c
Milk or 1/2 cream & 1/2 milk
Directions
Mix all ingredients except soup and milk. Bake in a loaf tin or a
casserole dish in a 350F oven for 40 - 45 minutes. Remove from pan.
Combine soup and milk, heat and pour over the loaf as a sauce.