Cooking Recipe Cheesy Sausage Biscuits
Recipe Ingredients
1 lb
Mild pork sausage
1 md
Onion, finely chopped
1 cn
11 oz. Cheddar soup
1/2 c
Water
3 c
Self rising flour
Directions
Crumble sausage into a large skillet; add onion and cook over low heat
until sausage browns. Drain well on paper towel. Combine all
ingredients, stirring until dry ingredients are moistened well. Drop
batter by spoonfuls about 2 inches apart on lightly greased cookie
sheet. Bake at 425 degrees for 15 minutes or until lightly browned.
Randy Rigg