Cooking Recipe Cheesy Sausage Muffins
Recipe Ingredients
LISA CRAWLEY TSPN00B
1/4 lb
Ground Pork Sausage;ck,drain
3 oz
Cream Cheese; cubed
1/2 c
Cheddar Cheese; shredded
1/4 c
Green Onions; chopped
1 c
Bisquick
2 lg
Eggs; lightly beaten
2/3 c
Milk
Directions
Combine first 5 ingred. in a lg. bowl; make a well in center of
mixture. Combine eggs, and milk; add to sausage mixture, stirring
just until moistened. Spoon into greased miniature muffin pans,
filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan
immediately. Makes 2 dozen.