Cooking Recipe Cheesy Vegetable Spread
Recipe Ingredients
1 c
Shredded Farmer Cheese(4 oz)
3 tb
Plain Yogurt
1 ts
Lemon juice
1 ts
Soy sauce
1/4 c
Chopped Apple
1/4 c
Chopped Carrot
2 tb
Finely chopped Celery
2 tb
Chopped Pecans
2 tb
Currants
1 tb
Toasted Wheat germ
1/2 ts
Curry powder
Directions
In food processor, process cheese, yogurt, lemon juice, and soy sauce
until smooth. Stir in remaining ingredients. Use as a spread on
crackers, whole wheat bread, or pita crisps, or stuffed into pita
pockets. Makes 1 1/2 cups Variations: - substitute shredded Cheddar
for the farmer cheese - mayonnaise may be substituted for the yogurt
~ Chop veggies small, spread mixture on split pitas, and place under
preheated broiler for about 3 minutes - serve as accompaniment to
soups or salads - use as a sandwich spread Spread may be made in
advance, and refrigerated 3-4 days.