Cooking Recipe Chef Bill Hahne'S Bananas Foster Bread Pudding
Recipe Ingredients
1 ea
10oz loaf stale French Bread
2 c
Milk
2 c
Heavy cream
2 c
Sugar
8 tb
Butter, melted
3 ea
Eggs
2 tb
Vanilla extract
2 c
Chopped pecans
5 ea
Sliced bananas
Directions
Break bread into bite sized pieces. Combine all ingredients: mixture
should be very moist but not soupy. Pour into buttered 9X9 baking
dish. Place on middle rack of non-preheated oven.
Bake at 350 degrees for approximately 1 hour and 15 minutes or until
top is golden brown. Serve warm with bananas foster sauce.
Typos by Jim Kirk - captain@iquest.net