Cooking Recipe Chef Nichol'S Steak Diane
Recipe Ingredients
Directions
Pound steaks btween 2 pieces of waxed paper until 1/4 inch thick.
Dredge in flour mixed with salt and pepper. In large skillet melt 1
tablespoon butter. Add steaks; brown about 1 minute on each side;
remove steaks to a platter. Spread both sides with mustard and
sprinkle with 1 teaspoon worcestershire sauce; set asside. In same
skillet melt remaining butter. Add mushrooms and shallots; saute for
2 minutes. Add brandy and flame. Stir in boullion and remaining
worcestershire sauce. Cook and stir until hot. Return steaks to
skillet and reheat for 2 minutes. Sprinkle with parsley if desired.
If wanted, substitute cubed or individual portions of beff round
steaks, pounded.