Cooking Recipe Cherokee Corn Pones
Recipe Ingredients
2 c
Cornmeal
1/4 ts
Baking soda
1 ts
Salt
1/2 c
Shortening
3/4 c
Buttermilk
3/4 c
Milk
Butter
Directions
Combine cornmeal, baking soda, and salt; cut in shortening until
mixture resembles coarse meal. Add buttermilk and milk, stirring
just until dry ingreients are moistened. Form batter into eight 1/2
inch thick cakes. Place on a hot greased griddle. Bake at 400 degrees
for 15 minutes. Turn and bake an additional 15 minutes. Serve hot
with butter.