Cooking Recipe Cherokee Pepper Pot Soup (Ai)
Recipe Ingredients
1 lb
Venison or beef short ribs
Or shanks
2 qt
Water
2 lg
Onions, quartered
2
Ripe tomatoes, seeded and
Diced
1 lg
Sweet bell pepper, seeded
And diced
1 c
Fresh or frozen okra
1/2 c
Diced potatoes
1/2 c
Sliced carrots
1/2 c
Fresh or frozen corn
Kernels
1/4 c
Chopped celery
Salt and ground pepper to
Taste
Directions
Put meat, water, and onions in a heavy soup kettle. Cover and bring
to a boil over high heat. Reduce heat to low and simmer for 3 hours.
Remove meat, let cool, and discard bones, returning meat to pot. Stir
in remaining vegetables and simmer, partially covered for 1 1/2
hours. Season with salt and pepper. Serves 4 to 6.
SOURCE: "Spirit Of The Harvest, North American Indian Cooking" by
Beverly Cox and Martin Jacobs Posted By: April Roche 10/92
From: Robert Miles Date: 09-02-95 Cooking From:
Dale Shipp Date: 04-26-96