Cooking Recipe Cherries & Cream Parfaits
Recipe Ingredients
1/2
Cake, angel food, prepared,
Cut into 1-inch cubes (6 c)
8 3/4 oz
Cherries, drained and coarse
Chopped
1
Gelatine, unflavored
1/3 c
Milk, skim, cold
2/3 c
Milk, skim, heated to boil
8 oz
Cottage cheese
1/2 c
Sugar, brown
1 ts
Vanilla extract
1/2 ts
Almond extract
Directions
Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set
aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, sugar and
extracts; process at high speed until smooth, about 2 minutes. Pour
over cake into cups; chill until set, about 30 minutes.