Cooking Recipe Cherries Jubilee
Recipe Ingredients
2 ts
Cornstarch
1 tb
Sugar
1 cn
(1 lb) pitted black bing
1/3 c
Warm cognac
Cherries
2
Strips orange peel
1
Strip lemon peel
Directions
Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange
and lemon peel. Cook, stirring constantly over med heat until thick.
Let boil 3 min. Discard peels and add cherries. Transfer to chafing
dish and add cognac. Blaze with a match. Ladle flaming over vanilla
ice cream.