Cooking Recipe Cherry Almond Pie
Recipe Ingredients
FILLING
1/4 c
Sugar
4 tb
Cornstarch
6 c
Cherries,pitted
3 tb
Almond flavored liqueur
1 ea
9" pie shell
COCONUT CRUMB TOPPING
1 c
Flour
1/2 c
Sugar
1/3 c
Butter
1/2 c
Flaked coconut
Directions
Combine sugar and cornstarch in saucepan.Add cherries and liqueur.
Cook and stir over low heat until mixture thickens.Spoon into baked
pie shell.Make topping:combine flour and sugar and cut in butter with
pastry cutter,until texture of coarse meal. Stir in coconut.Sprinkle
top of pie to within 2" of center.Bake @ 375 degrees for 10 to 12
minutes or until coconut is toasted. Serves 8.