Cooking Recipe Cherry Blossom Muffins
Recipe Ingredients
1/4 c
Egg substitute
2/3 c
Orange juice
2 tb
Sugar
2 tb
Oil
2 c
Low-fat buttermilk baking
-mix
1/2 c
Chopped pecans
1/2 c
Sugar-free cherry fruit
-spread
Directions
In a bowl, combine egg substitute, orange juice, sugar and oil. Add
baking mix; stir for 30 seconds. Fold in pecans. Coat muffin cups
with nonstick spray or use paper liners; fill cups one-third full.
Top each with 2 teaspoons fruit spread; cover with remaining batter.
Bake at 400ø for 20-25 minutes or until muffins test done. Cool in
Diabetic Exchange: one muffin equals 2 starch, 2 fat. Also, 241
calories, 330 mg sodium, trace cholesterol, 36 gm carbohydrate, 4 gm
protein, 10 gm fat.
Typed by Roberta Thompson Source: Country Woman Magazine May/June 1995