Cooking Recipe Cherry Cake (Beer Recipe)
Recipe Ingredients
4
Eggs
2 c
Sugar
2 ts
Vanilla
2 c
Flour, sifted
2 ts
Baking powder
1/4 ts
Salt
2 tb
Butter; melted
1 c
Beer
1 c
Maraschino cherries
Directions
Preheat oven to 375. Beat eggs until thick and lemon colored.
Gradually beat in sugar. Add vanilla. Fold sifted flour, baking
powder and salt into egg mixture. Heat beer. Add beer and melted
butter at once to batter. Pour into greased cherry-lined tube or
molded pan. Bake at 375 for 30 minutes. Turn out on cake rack to
cool. Prick top of cake and drizzle with 4 tbsp of warm beer.
Arizona Highways magazine
per Sandee Eveland Submitted By LISE
WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093852 GMT