Cooking Recipe Cherry Cheesecake Muffins
Recipe Ingredients
1/3 c
Cream cheese
2 tb
Icing sugar
1/3 c
Butter, softened
2/3 c
Packed brown sugar
1 ea
Egg
1 ts
Grated orange rind
2 c
All-purpose flour
2 ts
Baking powder
1/4 ts
Salt
2/3 c
Milk
1/3 c
Whole cherry jam
2 tb
Pecans, finely chopped
Optional
Directions
Blend cream cheese with icing sugar; set aside. Cream together
butter and brown sugar; beat in egg and orange rind. Combine flour,
baking powder and salt; add to creamed mixture alternately with milk,
stirring until just blended. Do not overmix.
Spoon into large greased muffin tins, filling halfway to top. Add 1
ts of the cream cheese mixture and 1 ts of the jam to each; top with
remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30
minutes or until firm to the touch. Remove immediately from tins.