Cooking Recipe Cherry Clafouti
Recipe Ingredients
Cooking spray, vegetable oil
1 c
Cherries, Bing
4 ts
Brandy, cherry
2 tb
Flour, whole-wheat
1 1/2 tb
Fructose
1/2 c
Milk, evaporated, skim
2 tb
Milk, evaporated, skim
1 lg
Egg; beaten
1 ts
Vanilla
Sugar, powdered; (optional)
Directions
Preheat oven to 325F. Spray four 4 oz. ramekins or custard cups with
vegetable cooking spray. Divide cherries among prepared ramekins;
sprinkle 1 teaspoon kirsch over each.
In medium-sized bowl, combine flour and fructose. Stir in
evaporated skim milk, egg and vanilla; whisk until well blended.
Divide the mixture evenly on top of cherries in ramekins.
Place ramekins in baking dish; add enough hot tap water to reach
halfway up sides. Bake 30 minutes or until edges are set but centers
are still soft. Serve warm, lightly dusted with confectioner's sugar.