Cooking Recipe Cherry-Cream Pie
Recipe Ingredients
8 oz
Philadelphia Cream Cheese
-softened
14 oz
Can Sweetened condensed milk
-Borden Eagle Brand
1 ts
Vanilla
1/3 c
Lemon juice
48 oz
Comstock canned cherries
2
8 inch Graham Cracker
Pie Crusts
Directions
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No
lumps.
Pour half mixture into each pie crust. Refrigerate for 1 hour, until
firm.
Fill top half of pie crusts with cherries. Refrigerate 1 hour.
Serve cold.
Jeff Duke