Cooking Recipe Cherry Desert Meeresburg
Recipe Ingredients
GARNISH
Directions
* Soften Cream Cheese to room temperature. ** Grind Almonds in the
blender, if ground almonds are not available.
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~----------------- Wash and drain cherries. Remove stones and
reserve 8 whole cherries for garnish. Place cherries in a bowl; add
kirsch. In a small pan boil 3 T sugar and the water for a minute to
make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover
and let soak for 20 minutes. Cut the ladyfingers in half, divide into
4 portions, and place in individual glass dishes. Arrange cherries
on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract,
and ground almonds. Whip the cream and carefully fold it into the
cream-cheese mixture. Spoon over the cherries.