Cooking Recipe Cherry Glazed Ham
Recipe Ingredients
1
5 to 7 lb ham
1/4 c
Sherry flavoring
21 oz
Cherry pie filling
1/4 c
Orange juice
1 c
Orange marmalade
Directions
Bake ham. Thirty minutes before end of baking, remove from oven. Pour
drippings from pan. Score fat surface lightly in uniform diamond
pattern. Strain pie filling; set cherries aside. Stir together syrup
from pie filling, marmalade, sherry flavoring and orange juice. Pour
syrup mixture on ham. Continue baking 30 min longer or til ham is
done, basting frequently with glaze. Garnish ham with reserved
cherries. About 2 1/2 cups.
Donna in NJ