Cooking Recipe Cherry Jam
Recipe Ingredients
4 c
Sweet cherries
3 c
Warmed sugar
Directions
Stone cherries. Crush the fruit. Boil in their juice till tender,
about 10 minutes. Add sugar, stir well to dissolve. Boil for another
5 to 7 minutes. Remove from heat & let stand, covered, for 2 to 3
minutes. Stir & skim if necessary. Pour into sterile jars & seal.
"The Forgotten Arts"