Cooking Recipe Cherry Mash
Recipe Ingredients
FILLING
1 cn
Borden's sweetened milk
2 lb
Powdered sugar
2 pk
Cherry creamy frosting
1 pk
Maraschino cherries
1/2 c
Margarine, room temperature
2 ts
Vanilla
COATING
2 pk
Chocolate almond bark
1 c
Crushed unsalted peanuts
Directions
Mix all filling ingredients together. Grease hands with butter, form
into small balls and refrigerate over night. Melt almond bark in
double boiler, dip cherry balls in almond bark and roll in crushed
peanuts. Place on wax paper and refrigerate over night.