Cooking Recipe Cherry Nut Bars
Recipe Ingredients
2 c
Flour
2 c
Quick oats
1 1/2 c
Sugar
1/2 c
Chopped pecans
1 ts
Baking soda
1 1/4 c
Butter, melted
21 oz
Cherry pie filling
1 c
Mini marshmallows
Directions
In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and
butter. Mix at low speed until crumbly. Reserve 1 1/2 cups of
mixture for topping; press remainder into bottom of 9 X 13 X 2 inch
baking pan. Bake at 350 F 12-15 minutes. Spoon pie filling evenly
over crust. Sprinkle marshmallows and remaining crumbs over top.
Return to oven 25 to 35 minutes more, or until topping is golden.
Cut into bars when cool.