Cooking Recipe Cherry Nut Cake
Recipe Ingredients
-Lisa Hlavaty fdgn81a
-MM: nstm54b
2 c
Sugar
3/4 c
Oil
1 tb
Vanilla
3
Eggs
3 c
Flour
1 ts
Salt
1 ts
Soda
1 lg
Can pet milk
1 cn
Almond filling
1 c
Chopped walnuts
1/2 c
Maraschino cherries & juice
-chopped fine
10 x
Sugar; optional
Directions
Grease tube or bundt pan. Flour. Preheat oven to 350. Combine sugar,
oil and vanilla. Add eggs one at a time. In separate bowl, combine
flour, soda, and salt. Add to sugar mixture alternately with pet
milk. Stir in remaining ingredients one at a time. Pour batter into
pan. Bake at 350 for 1 1/2 hours. Cool about 10 to 15 minutes, then
remove from pan. No glaze is required, but can be dusted with 10x
sugar before served.