Cooking Recipe Cherry Parfait Ice Cream Pie **
Recipe Ingredients
PATTI
1 qt
Vanilla ice cream; soften slightly
1
8" cookie crumb pie crust
1 cn
Cherry pie filling
Whipped cream topping (opt)
Directions
In mixing bowl stir half of the ice cream until of spreading
consistency; spread evenly in pie crust. Top with half of the cherry
pie filling. Freeze until filling is partially frozen, about 45
minutes. Stir remaining ice cream to spreading consistency; spread
over partially frozen pie filling in crust. Freeze until firm, at
least 3 hours. Just before serving, top with remaining pie filling.
Garnish with whipped topping if desired.