Cooking Recipe Cherry Pies
Recipe Ingredients
1/2 c
Cherry pie filling
1
Package, prepared pie crust
Directions
Unfold one pie crust and form dough into a 10x10" square. Cut in half
and place one piece into sandwich maker. Place 2 tablespoons of
mixture in each triangular pocket. Top with the other half of the
pie crust. Lower lid, latch and bake 5-7 minutes or until done.
Drizzle with icing. Variations: Peach, apricot, apple, blueberry,
strawberry, or minced meat pie filling.