Cooking Recipe Cherry Squares
Recipe Ingredients
CRUST
24
Single Graham Crackers *
1/3 c
Sugar
1/4 lb
Melted Butter
FILLING
2 lg
Eggs
8 oz
Softened Cream Cheese
1/2 c
Sugar
1 ts
Vanilla
TOPPING
1 cn
Cherry Pie Filling
Whipped Cream
Directions
Crush the single graham crackers and combine with melted butter and
1/3 cup of sugar. Mix well. Form into a 9" pie pan to make crust
and pat until firm. Beat together the filling ingredients until
smooth and fluffy. Pour into crust. Bake in a 350øF oven until set
and puffy; 25 to 30 minutes. Remove from oven and chill. Cover with 1
can of cherry pie filling. Serve with whipped cream. Keeps well in
refrigerator for 4 to 5 days. From: Syd's Cookbook.